Banana Choc Chip Muffins

Banana chocolate chip muffins have always been a favourite in this household, so I told them all I was going to recreate the recipe and come up with a healthier alternative. At first I was meet with a few screwed up faces, but once they tasted these they have never gone back.

Banana Choc Chip Muffins – Makes 12 


  • 2 1/2 cups rolled oats
  • 1 teaspoon baking soda
  • 2 teaspoon baking powder
  • 1/4 cup honey
  • 1/4 cup coconut oil
  • 1 egg
  • 3/4 cup coconut milk
  • 1 teaspoon vanilla essence
  • 2 banana’s, mashed
  • 1/2 cup chocolate chips (or you can use cacao nibs)


  • Pre-heat oven to 200 degrees celcius.
  • Place 1 1/4 cups rolled oats in a blender and blend until it is a flour-like consistency.
  • Mix blended oats, rolled oats, baking soda, and baking powder in a bowl.
  • Stir in honey, coconut oil, egg, and coconut milk.
  • Mix in banana’s, chocolate chips and vanilla essence.
  • Spoon mixture into lined muffin tins and bake for 25-30 minutes.

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